OurChefs

Until I discovered cooking I was never really interested in anything
Our Founder Romain Breton

Romain Breton


Appolon Jocelin
Carribean & French Cuisine Chef

I am a chef with a background in the Carribean and french cuisines made with my own twist.


Claude Postel
Executive Chef

I have been a professional chef for over 30 years so cooking is more than a passion for me. Its become a form of art for me and I love creating dishes that leave you wondering how so many simple favors combine for a complex eating experience for your taste buds.


Romain Breton
Operations

It's my job to bring a positive experience to everyone who eats our food, so whether you pick up your food or ask for it to be delivered you can count on me to ensure your meal is served fresh and made fast.

ChefExperience

Mark Anthony
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Mark Anthony
CEO
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Christina Hardy
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Christina Hardy
Marketing Manager
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Jane Bennett
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Jane Bennett
Developer
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